Daniel Hatfield is the founder of Healthy Harvest Kitchen Gardens. He is a passionate organic food gardener, educator and Permaculturist. His approach to food gardening is ‘beyond organic’, using a wholistic perspective and addressing issues at their core, rather than use quick-fix sprays or fertilisers, either organic or inorganic. He takes his inspiration from the principles of Permaculture, as well as organic farmers such as Eliot Coleman and Joel Salatin. He especially enjoys helping people learn to grow their own food. Dan completed his Permaculture Design Certificate with Geoff Lawton at the Permaculture Research Institute, and has additional qualifications in art, photography and design.